Organic farming, especially of vegetables is gaining momentum worldwide due to increasing awareness and concern on adverse effects of indiscriminate use of chemical fertilizers and pesticides and machinery on food quality, soil health, human health and environment. Developing a sustainable food supply is the goal of many people, and you don’t have to look any farther than your own backyard to find a place to get started. Although it may seem impossible to do it all at once, by following these ten rules, you can have a safe reliable harvest.
promote organic farming, safe soil, hygienic and clean, best quality
